DETAILS, FICTION AND OLIVEN TRONDHEIM

“The cafe not long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” T